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Showing posts from August, 2013

Sermon for August 25, 2013

Good News That Connects: Proclaiming

Acts 15 has been called the turning point, the center piece, the watershed and the central hinge on which the book of Acts turns. And biblical scholars say that no chapter in the New Testament is more difficult to translate and understand. It’s a story about growing pains in the early church as Gentiles, non-Jewish believers, begin to share in the promises to Israel. As the gospel moves out in ever widening circles, the young, untried Church has to come to terms with the challenging realities of a more global faith.

Read Acts 15:1-12

Acts 15 opens with a story about a group of powerful, well-educated Judaic-Christians who argue that Gentile males who want to be saved have to be circumcised. They need to wear a physical mark as a sign of inner change. Jewish law is clear about this. Circumcision is a mark of the covenant. And you can’t just set aside some of the rules to accommodate a few people, right? It’s that old slippery slope. If you give way on…

Sermon for August 11, 2013

Good News That Connects: Listening

Acts 10:1-18

Real men will eat anything, right. I remember attending a game dinner many years ago. It must have been a bad year for venison, because the real men ate fowl and skewered pieces of marinated raccoon meat. Yes, I tried it. No, I didn’t have seconds. And no, there was no voice from heaven commanding me to eat it – no booming voice saying, “Matt, do not call something unclean if God has made it clean.” What the most disgusting meat you’ve ever eaten? Does the thought of it turns your stomach?

You’ve heard about dining on insects, right? This is an old news story, but media outlets won’t let it go. A report published by the United Nations Food and Agriculture Organization says that insects and insect products should do more towards improving the food security of the world. Certain entrepreneurs are picking up on this trend. Like the company Chapul that makes energy bars. They state, “[Our] Bars are delicious, all-natural bars with protein from …